Wholesale - TRUFF Buffalo Sauce - 6 units

The cayenne and truffle actually balance each other better than I expected—the heat doesn’t overpower that earthy richness. I’ve been drizzling it on roasted veggies and even eggs, and the olive oil makes it silky enough to coat everything without separating. Six bottles means I’m set for months, wh

The vinegar tang hits first, then the truffle rounds it out with that silky olive oil finish—really well balanced for a buffalo sauce. I've already gone through one bottle in two weeks, so the six-pack was a smart move.

The truffle flavor comes through nicely without overpowering the vinegar and cayenne, so it’s great as a dipping sauce right out of the jar. I do wish the bottles were a bit bigger for the price, but the olive oil base makes it silkier than most buffalo sauces I’ve tried.