TRUFF Habanero Hot Sauce

The heat from the red habanero powder creeps up nicely after the truffle hits your tongue first, and the jalapeño base keeps it from being overwhelming. I've been putting it on eggs and tacos all week, and the agave nectar gives it just enough sweetness to make it dangerously easy to overpour.

The agave nectar really balances out the red habanero powder—I've been putting it on eggs and tacos all week, and the truffle note keeps it from being just another one-note hot sauce. It's got that rich, earthy depth that makes you want to drizzle it on everything.

The heat creeps up on you after a few seconds, but the agave nectar balances it out so the black truffle still shines through. I've been putting it on everything from eggs to tacos, and the red habanero powder gives it a nice, lingering kick without burning the whole meal.