Category: Ostry sos
Wchodząc na nowe poziomy umami, TRUFF White Hot Sauce jest stworzony dla wyrafinowanego podniebienia: używa dojrzałych czerwonych papryczek chili nasączonych białym truflami i nektarem z agawy z Jalisco w Meksyku. Następnie jest posypany kolendrą, co daje jaśniejsze, ale równie rozpieszczające doznanie.
6 butelek po 6 uncji. Koszt wysyłki wliczony w cenę.
The white truffle flavor comes through loud and clear without masking the chili heat, and the agave adds just enough sweetness to round it out. I've been drizzling it over roasted veggies and even eggs, and it's quickly become the bottle I reach for most.
The white truffle really comes through, and that agave nectar gives it a subtle sweetness that balances the heat perfectly. I’ve been drizzling it on tacos and eggs all week, and the 6-pack means I can keep one at the office and home. This is the flavor upgrade my hot sauce drawer needed.
The agave nectar balances the heat from those red chilies perfectly, so it’s got a sweet warmth that doesn't overpower. I use it on eggs and tacos, and the truffle note stays subtle but present. Just wish the bottles were a touch bigger for the price.
