Category: 핫소스
순한 아나하임 고추, 식초의 힌트, 마늘의 풍미, 향신료의 가벼운 뿌림, 그리고 마지막으로 우리의 시그니처 블랙 트러플의 은은한 터치로 정성스럽게 만들었습니다.
그 결과는 새콤하고 균형 잡힌 감칠맛 나는 소스입니다. 은은한 매콤함과 함께 대담한 풍미를 더하고 싶은 곳 어디에나 완벽합니다.
The Anaheim peppers give it just enough warmth without any burn, and that black truffle finish sneaks up on you in the best way. I've been putting it on eggs and roasted veggies all week, and the two-pack means I can keep one at work without worrying about it running out.
The garlic and vinegar balance is just right, and the Anaheim peppers give it a warmth that lingers without burning. I've been putting it on eggs and roasted veggies every day since the pack arrived, and the two bottles are already half gone.
The bottle barely lasted a week because I put it on everything—eggs, pizza, even plain rice. That mild Anaheim pepper heat with the garlic and black truffle finish is dangerously easy to keep pouring, and it's got just enough vinegar to cut through rich food.
