Category: Sauce piquante
Conçue avec soin à partir de doux piments Anaheim, une pointe de vinaigre, des notes d'ail, une pincée d'épices parfumées et, bien sûr, une touche subtile de notre célèbre truffe noire.
Le résultat : une sauce acidulée, équilibrée et riche en umami. Parfaite pour ajouter une saveur audacieuse avec juste un soupçon de piquant, où que vous le souhaitiez.
I've been putting this on everything from eggs to roasted veggies and the mild Anaheim kick is perfect for someone like me who wants flavor without the burn. The truffle note is subtle but definitely there, and having the two pack means I don't panic when I'm running low.
The garlic and vinegar come through right at the start, and that truffle finish lingers just enough to feel fancy without being overwhelming. I've been putting it on eggs and roasted veggies all week, and the two-pack means I don't have to ration it.
The Anaheim peppers give it just enough warmth without any burn, and that black truffle finish sneaks up on you in the best way. I've been putting it on eggs and roasted veggies all week, and the two-pack means I can keep one at work without worrying about it running out.
