Category: Sauce piquante
Conçue avec soin à partir de doux piments Anaheim, une pointe de vinaigre, des notes d'ail, une pincée d'épices parfumées et, bien sûr, une touche subtile de notre célèbre truffe noire.
Le résultat : une sauce acidulée, équilibrée et riche en umami. Parfaite pour ajouter une saveur audacieuse avec juste un soupçon de piquant, où que vous le souhaitiez.
The Anaheim peppers give it just enough warmth without any burn, and that black truffle finish sneaks up on you in the best way. I've been putting it on eggs and roasted veggies all week, and the two-pack means I can keep one at work without worrying about it running out.
The garlic and vinegar balance is just right, and the Anaheim peppers give it a warmth that lingers without burning. I've been putting it on eggs and roasted veggies every day since the pack arrived, and the two bottles are already half gone.
The bottle barely lasted a week because I put it on everything—eggs, pizza, even plain rice. That mild Anaheim pepper heat with the garlic and black truffle finish is dangerously easy to keep pouring, and it's got just enough vinegar to cut through rich food.
